Artofteavessels

Tea

In China, the tea culture is traced back to 2,000 BC. It is the most consumed beverage around the world besides water. In 1857, the Chinese term Wulong (Oolong) was first found to describe tea. The word ‘oo’ means black, and ‘long’ means dragon. It refers to the dark and curled nature of Oolong tea

The Story About Oriental Beauty Tea Oriental Beauty Tea also called Dongfang meiren (Chinese: 東方美人’eastern beauty’) or baihao (白毫), among other Chinese names, is a heavily oxidised long-bud type oolong tea originating in Hsinchu County, Taiwan. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea

How to Use A Tumbler to Make Loose Leaf Tea? People often asked how to make loose leaf tea tasty? Our theory is straightforward!  Let every piece of the loose leaf tea has the opportunity to steep in the water properly. Follow the simple steps, and the delicious tea is ready for you! Step 1:

Ever wondered if you are using the right ways to make loose leaf tea? If the answer is ” Yes”, then finish reading this article as we will give you the ultimate tea brewing guide

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Why Taiwan Makes Better Quality Tea? Taiwan is known for its world-famous teas and Taiwanese people considered tea as one of their great national treasures. Although its tea-making tradition began centuries ago from mainland China, Taiwan has developed its own unique tea varieties—most notably its High-Mountain Oolong Tea, Red Jade Black Tea and Oriental Beauty Tea.

Have you ever heard about Oolong Tea? “Oolong Tea is a traditional semi-oxidised Chinese tea produced through a process including withering the plant under strong oxidation”(Wikipedia) Among all the origins, Taiwanese Oolong Tea is famous for the premium high mountain Oolong Tea. As the weather in Taiwan is very variable with the high, steep mountains

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